ICMR says overcooking pulses can reduce quality of protein, suggests how much water to use, in new guidelines

ICMR says overcooking pulses can reduce quality of protein, suggests how much water to use, in new guidelines - Qoneqt

Shaikh Kaif in Doctors

01 Jun 01:30 PM

ICMR says overcooking pulses can reduce quality of protein, suggests how much water to use, in new guidelines

ICMR in its new guidelines says that overboiling of pulses must be avoided as it can deteriorate quality of protein.

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