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From dosa to rajma chawal, check out the LinkedIn bios of famous cuisines
It’s common for people to write creative bios on their LinkedIn profiles. This not only allows them to showcase their personality but also gives potential employers a glimpse into their background, skills, and experience. For Dosa, they highlighted how people call it with different names and wrote, “Alias dosa, dosha, dosai | Bagged the Best Breakfast Classic award (2021, 2022, 2023) | In collaboration with sambar and coconut chutney.” Petition to give a raise to the admin,” posted an individual. Source: Hindustan Times
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