The revamped menu will include delicacies such as pastel de queijo, grilled octopus ambo-tik, mushroom bul-hao pato and pork belly stuffed peppers that infuse a touch of Portuguese-Goan flavours to the tables Prepare for a month-long fiesta as O Pedro, known for its Goan inspired fare, celebrates its fifth anniversary.
As part of its celebrations, the restaurant will launch a retinue of events beginning with its new menu.
The revamped menu will include delicacies such as pastel de queijo, grilled octopus ambo-tik, mushroom bul-hao pato and pork belly stuffed peppers that infuse a touch of Portuguese-Goan flavours to the tables.
Source: Mid-Day
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